Karunguruvai Noodles 180gm
Karunkuruvai is a legendary "Siddha" rice variety, traditionally used as a medicinal grain to treat skin ailments and boost immunity. By switching to Karunkuruvai Rice Noodles, you are consuming a deep-pigmented grain that is bio-available and far more potent than hybrid white rice, historically used to prepare "Kayakalpa" treatments for longevity.
About this item
๐ฟ Purity & Sourcing: Made from unpolished Karunkuruvai rice; strictly non-GMO, chemical-free, and contains no maida or artificial thickening agents.
๐ฌ The Science/Nutrition: Packed with Anthocyanins (the same powerful antioxidants found in blueberries) and high levels of Iron and Zinc, which are crucial for hemoglobin production and cellular repair.
๐ฉธ Health Impact: Known in traditional medicine to help dilute bad cholesterol and improve blood circulation; its high fiber content makes it highly effective for gut health and metabolic regulation.
๐๏ธ Heritage & Origin: A rare long-duration crop from South India that survives extreme conditions; every pack supports the conservation of this "Black Kuruvai" seed by traditional South Indian farmers.
๐ Taste Profile: Features a rich, deep flavor with a slightly grainy, rustic texture that feels much more filling and "substantial" than ordinary noodles.
Product Description
The Ayini brand promise is to bridge the gap between ancient healing and modern lifestyle. Our Karunkuruvai Rice Noodles transform a medicinal heritage grain into a delicious, easy-to-cook meal for the health-conscious family. Choosing this product means you are prioritizing ancestral wellness while directly impacting the sustainability of indigenous South Indian agriculture.
๐ก How to Prepare / Use (Step-by-Step)
Prep: Wash the noodles in cold water once to remove excess starch. Since Karunkuruvai is an unpolished, pigmented grain, the water may take on a dark tintโthis is a sign of its natural nutrient density.
Cook/Method: Steam the noodles in an idli pan or steamer for 6โ8 minutes. Alternatively, boil in water for 3โ4 minutes until soft but firm, then immediately drain and rinse with cold water to keep them from clumping.
Serve/Enjoy: Ideal for making "Puliyodharai" (Tamarind) noodles or a simple pepper-salt stir fry. It pairs exceptionally well with coconut-based curries or as a healthy base for a traditional South Indian breakfast.
- Returns accepted within 30 days of purchase. Items must be unused, in original packaging, and accompanied by a receipt. Refunds processed to original payment method. Return shipping not covered. Exclusions may apply.
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