Kapasura Kudineer suranam 50gm
Kabasura Kudineer is a profound medicinal formula from the ancient Siddha tradition, specifically designed to balance the "Kapha" dosha (the respiratory and fluid systems). Unlike synthetic supplements that target symptoms, this 15-herb blend works biologically to strengthen the body's internal defense against viral and bacterial invasions. At Ayini, we ensure the correct "Sastric" ratio of powerful ingredients like Ginger, Pippali, and Clove, creating a potent decoction that acts as a natural shield for your lungs and throat.
About this item
🛡️ Purity & Sourcing: Organic, coarse-ground blend of 15 powerful herbs, including Ginger, Long Pepper (Pippali), Clove, Ajwain, and Kasturi Manjal. No preservatives or artificial extracts.
🧬 The Respiratory Science: Contains potent anti-inflammatory and anti-pyretic properties that help clear congestion, reduce phlegm, and soothe the respiratory tract.
🌡️ Immune Modulation: Scientifically recognized for its ability to boost the body's natural T-cell response, making it a critical preventive measure during seasonal changes and flu outbreaks.
🏺 The Siddha Heritage: A time-tested formula used for centuries in South India to manage "Suram" (fevers) and respiratory distress, now refined with Ayini’s commitment to organic purity.
🍵 Taste Profile: An intense, warming, and pungent decoction with a sharp herbal "kick" that immediately clears the senses.
Product Description
Ayini Organic Kabasura Kudineer is your family’s traditional defense mechanism in a concentrated form. This is a functional herbal decoction designed to fortify the lungs and enhance overall viral resistance. By choosing Ayini, you are opting for a formula where every herb is sourced for its active potency, ensuring you receive the maximum protective benefits of this ancient Siddha treasure.
💡 How to Prepare / Use (Step-by-Step)
The Decoction (The "Kudineer" Process): Add 5 to 10 grams (approx. 2 teaspoons) of the powder to 240ml of water.
The Reduction: Boil the mixture on medium heat until the water reduces to 60ml (one-fourth of the original volume). This concentration is essential to extract the bioactive alkaloids from the herbs.
The Strain: Filter the liquid using a fine cloth or strainer while it is still warm.
The Consumption: Drink 30ml to 60ml of the warm decoction twice a day, preferably on an empty stomach, or as directed by a wellness practitioner.
Tip: If the taste is too sharp, you may add a drop of pure honey once the liquid has cooled slightly.