Horse gram powder / Kollu Podi
Historically fed to racehorses for incredible stamina, Horse Gram (Kollu) is the most protein-rich lentil found in nature. In the ancient South Indian wellness tradition, it is classified as a "heating" food that effectively liquefies excess Kapha (phlegm and fat). Ayini’s Horse Gram Powder harnesses this "scavenging" ability, offering a dense source of molybdenum and polyphenols that aid in breaking down stubborn lipids and cleansing the renal system.
About this item
🐎 Purity & Sourcing: Sourced from rain-fed, heirloom Horse Gram crops grown in the arid belts of South India, where the lack of irrigation forces the plant to concentrate its nutrient density.
🧬 The Science: Packed with iron, calcium, and bioactive phytic acid; it is uniquely high in trypsin inhibitors that help in the slow release of glucose into the bloodstream.
📉 Health Impact: Renowned for its diuretic properties and ability to support kidney health, while its thermogenic effect makes it a staple for natural weight loss and respiratory clarity.
🏺 Heritage & Origin: Our Kollu is thoroughly cleaned and slow-roasted over a low flame to neutralize raw anti-nutrients, following the exact dry-milling techniques used in rural Tamil households.
🪵 Taste Profile: A deeply rustic, nutty, and slightly "toasty" flavor with an assertive earthy aroma and a hearty, granular texture.
Product Description
Ayini Organic Horse Gram Powder is the perfect companion for the modern, health-conscious individual looking to reclaim their metabolic vitality. It is a "functional food" in its truest form—designed to build strength while leaning the body. By choosing Ayini, you are investing in a drought-resistant superfood that supports the resilience of small-landholder farmers in India’s toughest agricultural terrains.
💡 How to Prepare / Use
Prep: Take a bowl of hot, steamed red rice or millets. Horse gram pairs exceptionally well with coarser, fiber-rich grains.
Method: Add 1-2 tablespoons of the powder and mix with a generous amount of cold-pressed gingelly oil. The oil helps balance the "heat" of the horse gram, ensuring a soothing effect on the stomach.
Serve/Enjoy: Consume as a savory mix with rice, or for a therapeutic boost, stir a spoonful into a bowl of hot rasam (Kollu Rasam) to create a powerful, warming soup that is perfect for cold weather or congestion relief.