Horse Gram / Kollu 500gm
Horse Gram, known as Kollu in South India, is the most protein-rich lentil found on the planet, famously used to fuel the stamina of racehorses. In the world of ancient wellness, it is classified as a "thermogenic" food, meaning it naturally increases body heat to catalyze metabolism and break down stubborn fat. Ayini Organic Horse Gram is kept in its raw, unpolished state, ensuring that the high-fiber hull—which contains the secret to its weight-management properties—remains untouched by industrial processing.
About this item
🌿 Purity & Sourcing: Our Horse Gram is organic and ethically harvested from the arid, mineral-dense belts of South India, ensuring a product free from synthetic pesticides and polishing agents.
🧬 The Science of Metabolism: It is rich in polyphenols and flavonoids that act as natural fat burners, while its high protein-to-carb ratio makes it an elite choice for muscle recovery and glucose regulation.
🛡️ Kidney & Detox Support: Traditionally used in Ayurveda and Siddha medicine to support renal health and assist in the natural dissolution of kidney stones due to its potent diuretic properties.
🏺 Heritage & Origin: Sourced from heirloom seeds that have thrived in drought-prone regions for millennia, representing the resilience and agricultural grit of traditional Indian dry-land farming.
🍵 Taste Profile: Offers a unique, rustic, and slightly "meaty" flavor with an earthy aroma that deepens significantly when dry-roasted or slow-cooked.
Product Description
Ayini Organic Horse Gram is the ultimate "super-pulse" for the modern, health-conscious individual. By choosing this unpolished ancient grain, you are reclaiming a lost secret of physical endurance and metabolic fire. Every purchase supports our mission to empower South Indian farmers who continue to cultivate these hardy, low-water crops, protecting our planet’s resources while fortifying your body’s natural defenses.
💡 How to Prepare / Use
Horse gram is a dense legume; proper preparation is key to unlocking its medicinal benefits and ensuring easy digestion.
The Essential Soak: Clean and rinse the seeds. Soak them in water for at least 8–10 hours. This is crucial to soften the tough exterior and reduce antinutrients like phytic acid.
The Nutrient-Rich Boil: Pressure cook the soaked seeds in fresh water (4:1 ratio) for 7–9 whistles until tender. Pro Tip: Do not discard the cooking water (Kollu Thanni); it is packed with minerals and makes the perfect base for a medicinal soup.
Serve & Enjoy: * The Healer: Use the extract to make Kollu Rasam, a legendary South Indian preparation for fighting colds and boosting metabolism.
The Protein Boost: Sauté the boiled beans with mustard seeds, coconut, and dry chilies for a high-protein Sundal.
The Dry Blend: Dry-roast and grind into a coarse powder (Kollu Podi) to be enjoyed with hot rice and ghee.