Green gram flour/பச்சை பயறு மாவு 100gm

Commercial flours are heavily processed, stripped of their nutrient-dense outer hulls, and frequently treated with synthetic anti-caking agents that compromise digestive wellness. Ayini Organic Green Gram Flour (Cherupayaru Podi) honors the profound biological wisdom of ancient wellness traditions, keeping the whole mung bean intact. This ensures a rich reserve of complex carbohydrates and living plant enzymes that support a low-glycemic lifestyle, stable cellular energy, and natural internal detoxification.
About this item
🌱 Whole-Grain Purity: Milled from premium, unpolished whole green grams sourced from certified chemical-free farms, retaining the nutrient-dense green hull for maximum dietary fiber.
🔬 Cellular Rejuvenation: Packed with bioavailable plant-based protein, iron, folate, and potent antioxidants like vitexin, which help combat oxidative stress and promote metabolic vitality.
🩺 Dual-Action Wellness: Highly versatile and alkaline in nature, it actively supports optimal gut motility and stabilized blood sugar levels, while doubling as a traditional, chemical-free topical skin cleanser.
🌾 Single-Origin Sourcing: Cultivated using indigenous, rain-fed agricultural methods by South Indian farming collectives dedicated to preserving soil health and traditional crop varieties.
🥣 Nutty & Earthy Essence: Possesses a deeply comforting, roasted nutty aroma and a velvety fine texture that integrates smoothly into both culinary recipes and holistic skincare routines.
Product Description
Ayini Organic Green Gram Flour bridges the gap between premium kitchen nutrition and ancient Ayurvedic self-care. Free from artificial additives, preservatives, or bleaching agents, this multipurpose flour delivers untamed botanical purity to your daily routine. By choosing Ayini, you are elevating your health with a clean-label superfood while actively partnering with traditional South Indian farmers committed to sustainable, eco-conscious agriculture.
💡 How to Prepare / Use
Prep: For culinary use, accurately measure the required amount of Ayini Green Gram Flour. If using for traditional sweets or kanji (porridge), dry-roast the flour on low heat for 2–3 minutes until a rich, nutty aroma is released; this breaks down complex starches for effortless digestion. For external skincare, simply mix 2 tablespoons of raw flour with water, milk, or curd to form a smooth, cooling paste.
Cook / Apply: For Culinary: Slowly whisk the roasted flour into warm water or plant-based milk (1:3 ratio) to avoid clumping, then simmer on low heat for 5–7 minutes until it thickens into a wholesome porridge. For Skincare: Gently apply the prepared paste to your face or body, allowing it to rest for 10 minutes as a natural, oil-balancing exfoliating scrub.
Serve / Rinse: Enjoy the warm porridge enhanced with a dash of organic jaggery or a pinch of rock salt and cumin. For skin applications, gently wash off with lukewarm water to reveal clean, naturally radiant skin without stripping its natural moisture barrier.